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  • Writer's pictureJagshakti Jhelumi

Signature Dishes of the Week (Jan 09 - Jan 13) Classic Winter Comfort Dishes!

Updated: May 13, 2023

Dear Star Clients:


I wish you all a happy new year! May the new year bring peace, joy and happiness to you and your family. I thank you all for supporting my business with your loyalty and patronage. I am also ecstatic to welcome all my new clients. I am excited to be your private chef and appreciate your engaging in business with Jag & Toombs Foods.


This week's signature dishes are inspired by current weather in the Pacific Northwest America. The rain, 5 °C temperature and cozy heated home calls for classic winter comforts such as Kashmiri Gosths, Kormas, Curries and more. If you wish to add these dishes to your upcoming appointments, simply head over to the "Select Menu" tab and update your menu selection for the upcoming week. I cannot wait to see you all in your kitchens soon.


  • Apricot Lamb or Chicken Korma - Lamb or Chicken braised in a yogurt and nut based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.



  • Mixed Vegetable Korma - Cauliflower, green beans, peas, carrots and potatoes braised in a coconut, yogurt and nut based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.



  • Kashmiri Kohlrabi Soup (Monj Haak) - Kashmiri style Kohlrabi and greens flavored with asafoetida and Green Chillies. Best enjoyed with rice and mango pickle or as a soup.



  • Malaysian Chicken Curry Sambhal - A spicy, slightly sweet and tangy malasysian chicken curry flavoured with tamarind and soy sauce.



  • Chicken Keema Matar - Minced meat (Chicken or Mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn and cardamom.



  • Classic Palak Paneer - Paneer cooked in a spinach sauce with onions, spices, and herbs.



  • Classic Kadahi Paneer - Sautéed Paneer cooked in a Tomato sauce with ginger, onions, spices, and herbs.



  • Smoked Eggplant Bhartha - Stove or grill roasted eggplant simmered in a flavour blend of garlic, ginger, Chillies, tomatoes and onions.



  • Chicken, Beef or Lamb Sloppy Joes - Minced meat cooked in a thick tomato sauce and served on hamburger buns with Tabasco and cheese. (Kids will devour these in no time.)



  • Chinese Chicken and Vegetable Stir Fry - Chicken, scallions, zucchini, mushrooms, celery and carrots stir fried in a wok with Szechuan peppercorns and chinese sauces.



  • Kadahi Poppy Potatoes - A simple and spicy dish of sautéed potatoes cooked in a Tomato sauce with ginger, onions, spices, poppy seeds and herbs.



  • Goan Coconut Fish Curry (Goan Xacutti) - A scrumptious goas delicacy made with exotic spices and herbs like Kashmiri red chilli, poppy seeds, maize flower and aniseeds.


PS: To connect with me on Instagram, follow @jagtoombs. Follow @jagntoombsfoods on Instagram to check out my other culinary projects.


Your Private Chef,

Chef Jag





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