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  • Writer's pictureJagshakti Jhelumi

Experience The Art of Indo-Chinese Cooking: A Collection My Top 20 Must-Try Dishes!

Updated: Apr 21

Over the past two years, I have honed my skills in crafting my top 20 Indo-Chinese dishes, blending the bold flavors of Indian and Chinese cuisines into a unique fusion. All of my 250+ clients adore these delectable dishes, with some even inviting me over specifically to recreate the street-style Indo-Chinese flavors they miss. Whether it's spicy Chili Paneer or savory Hakka Noodles, my commitment to quality and passion for this cuisine have made these dishes a beloved part of my clients' dining experiences. I present to you my masterfully crafted collection of Indo-Chinese cuisine.

1. Chili Paneer (Gravy/Dry) Experience the fusion of Indian and Chinese cuisines with succulent cubes of paneer stir-fried with green & red bell peppers, onions, and aromatic spices. Choose between a rich gravy or dry version.

2. Chili Chicken (Gravy/Dry) Indulge in my spicy and savory chili chicken, available in either gravy or dry styles. The tender chicken is cooked with a medley of vegetables and traditional Asian flavors.

3. Chili Fish (Dry/Gravy) My chili fish is a delightful treat featuring tender fish cooked with zesty spices and vegetables. Opt for the rich gravy version or enjoy the crispy dry style.

4. Chili Prawns (Dry/Gravy) Savor the ocean's bounty with my chili prawns, prepared with fresh prawns, spices, and a choice of rich gravy or crispy dry style.

5. Crispy Chili Baby Corn Delight in the crispy texture of baby corn coated in a flavorful chili sauce, a perfect appetizer or side dish.

6. Chili Idly Fry This unique dish combines soft idly cubes with a tangy chili sauce for an enticing fusion of South Indian and Chinese flavors.

7. Tofu & Egg Fried Rice A delightful combination of tofu, egg, and mixed vegetables stir-fried with rice and savory sauces, creating a satisfying and nutritious meal.

8. Vegetable Fried Rice My vegetable fried rice is a colorful and healthy option featuring a mix of fresh vegetables stir-fried with rice and flavorful seasonings.

9. Burnt Garlic Paneer Fried Rice For garlic lovers, my burnt garlic paneer fried rice is a must-try. Fragrant garlic is toasted to perfection and combined with paneer and rice for a rich, savory experience.

10. Schezwan Fried Rice Add some spice to your meal with my Schezwan fried rice, infused with a bold and spicy Schezwan sauce, vegetables, and rice.

11. Singapore Fried Rice My Singapore fried rice is a delicious blend of rice, vegetables, and traditional Asian flavors, all enhanced with a hint of curry powder.

12. Veg Hakka Noodles My veg Hakka noodles are a flavorful mix of stir-fried noodles with a medley of vegetables and savory sauces, creating a comforting and satisfying dish.

13. Chicken Hakka Noodles For those who prefer protein, my chicken Hakka noodles feature tender chicken strips stir-fried with noodles and vegetables in a delicious sauce.

14. Chicken Hot & Sour Soup Warm up with my chicken hot & sour soup, a classic Asian soup with chicken, vegetables, and a tangy, spicy broth.

15. Veg Hot & Sour Soup For a vegetarian option, my veg hot & sour soup is equally satisfying, featuring mixed vegetables in a spicy, tangy broth.

16. Veg Manchurian My veg Manchurian offers crispy vegetable balls cooked in a flavorful Manchurian sauce, a perfect appetizer or main course.

17. Chicken Manchurian Savor the taste of chicken Manchurian, featuring crispy chicken cooked in a rich and savory sauce with a hint of spice.

18. Chicken Dumplings My chicken dumplings are a delightful treat, featuring tender minced chicken wrapped in soft dumpling wrappers and served with a flavorful dipping sauce.

19. Tofu & Veggies Stir Fry A healthy and vibrant dish featuring tofu and a colorful array of stir-fried vegetables, all tossed in a savory sauce for a satisfying meal.

20. Kung Pao Paneer My Kung Pao Paneer is a delightful fusion of Indian paneer and Chinese Kung Pao sauce. The dish combines crispy paneer cubes with bell peppers, onions, and a spicy, tangy sauce for a truly mouthwatering experience.

As your private chef, I invite you to include these dishes in your future menus and indulge in lip-smacking flavors of Indo-Chinese Cuisine.

Note: My fried rice dishes require day-old cooked rice. Instructions for preparing the rice will be sent along with the list of ingredients prior to your appointment.

PS: Follow me @chefjagtoombs on Instagram & TikTok.

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1 Comment

Apr 22

Amazing 👌👌

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